All ingredients can be found at African food stores.

African food is typically fiery. The recipes have been modified for convenience and to suit less adventurous tastes.

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East Africa

Bidia
Greens With Coconut Milk
Groundnut (Peanut) Sauce
Injera (Ethiopian Flat Bread)
Maharagwe (Spiced Red Beans)
Meat On A Stick (Uganda)
Rice Pancakes
Skudahkharis (Lamb And Rice)
Yamiser Selatta (Lentil Salad)

West Africa

Akara (Bean Pattie)
Asaro (Yam Casserole)
Coconut Candy
Dodo (Fried Plantain)
Egusi (Ground Melon Seed) Stew
Jollof Rice
Kabob (Fish Or Meat)
Moin Moin
Traditional Stew
Yam Balls