Coconut Candy

1 Medium coconut
1-1/2 cups sugar

Break coconut. Drain coconut juice into a bowl. Set bowl aside. Remove coconut meat from shell. Grate coconut into a bowl. Set aside.

Combine coconut juice and sugar in a pan. Allow to boil. Stir in grated coconut. Continue stirring until juice evaporates and mixture becomes sticky. Do not allow mixture to burn. Scoop mixture on to a cookie sheet. Mold into balls or cone shapes (careful: mixture is hot!). Allow to cool. Serve with milk, soymilk, or goat milk.